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chinese pork

(1 rating)
Clabby avatar
Recipe by
Cathi Taylor
@Clabby
Huntington, CT

I call this Chinese Pork for lack of a better name. It's kind of a lo mein. It's very forgiving; the amounts used, etc. My family loves this. It makes a lot, and the leftovers are good as well. It's very easy to prepare, takes less than a half hour and I do it all in one large pot! What's better than that? Hope you like it.

►
(1 rating)
yield 5 - 6
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For chinese pork

  • 1 Tbsp
    oil
  • 1 lb
    pork (any boneless will do) cut in small slices
  • 4 pkg
    ramen noodles
  • 1 1/2 c
    water (or more as needed)
  • 16 oz
    bag of frozen asian syle vegetables
  • 16 oz can
    bean sprouts
  • 8 oz can
    water chestnuts, sliced
  • 15 oz can
    baby corn spears
  • 1 1/2 Tbsp
    soy sauce

How To Make chinese pork

  • 1
    Heat a large pot (I use my 8 qt pasta pot) over medium heat. Add oil, then pork. Cook until pork is almost done.
  • 2
    Add the ramen (broken up), the flavor packets, and then mix in all the other ingredients. Heat until it boils. Stir once in a while so it doesn't stick to the bottom. It's done when the noodles are completely softened.
  • 3
    We serve it with Chinese noodles for additional texture and crunch. Hope you like it as much as my family does.
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