Chinese Pork And Vegetables Recipe

No Photo

Have you made this?

 Share your own photo!

Chinese Pork and Vegetables

Lynnda Cloutier

By
@eatygourmet

From my old recipes.


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

1 1/2 lbs. lean pork shoulder
1 tbsp. oil
1 chicken bouillon cube
1 1/2 cups boiling water
1/3 cup chopped onion
1/3 cup coarsely chopped green pepper
1 can mushroom stems and pieces, drained (4 oz)
2 tbsp. oil
1 can chow mein vegetables, drained (16 oz)
3tbsp. soy sauce
3 tbsp. cornstarch
1/4 cup water
4 cups hot cooked rice

Directions Step-By-Step

1
Trim excess fat from meat. Cut meat into 1/4 to 1/2" cubes. Heat 1 T. oil in
large skillet. Brown meat. Drain off fat.
2
Dissolve bouillon cube in boiling
water. Pour 1/3 cup of the bouillon on meat. Cover and simmer until tender,
about 25 minutes. Remove meat and liquid from skillet. Set aside.
3
In same
skillet, cook and stir onion, green pepper and mushrooms in 2 T. oil until
crisp tender, about 5 minutes. Stir in meat and liquid, chow mein
vegetables, remaining bouillon and the soy sauce. Mix cornstarch and 1/4 cup
water. Gradually stir into meat mixture.
4
Cook, stirring constantly until
mixture thickens and boils. Boil and stir 1 minute. Serve over rice.
Source: My Old Recipes

About this Recipe

Course/Dish: Pork