chinese bbq pork
(1 rating)
This is a household staple for us! As good as store-bought! Serve it over rice, or alone as an appetizer, or any way you like!
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(1 rating)
Ingredients For chinese bbq pork
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2pork tenderloins, about 1-1/2 lbs.
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2-1/4 Tbspsoy sauce
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2 Tbsphoisin sauce
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1 Tbspsherry wine
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1 Tbspblack bean sauce
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1-1/2 tspgingerroot, minced or finely grated
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2 Tbspbrown sugar, packed
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1 clovegarlic, minced
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1/2 tspsesame oil
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1 pinchfive-spice powder
How To Make chinese bbq pork
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1Trim any fat from tenderloins; tuck ends under and tie each tenderloin with kitchen string.
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2Place in a shallow ceramic or glass baking dish. Whisk together remaining ingredients to make marinade and pour over pork, turning to coat. Cover and refrigerate for at least 2 hours, or up to 24 hours, turning occasionally.
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3Let stand for 30 minutes at room temperature before cooking. Preheat oven to 375F. Place pork on rack in roasting pan, reserving marinade.
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4Pour 1 cup water in pan. Bake for 35-45 minutes, basting generously 4 times or until meat themometer inserted at 20-degree angle registers 160F and meat still has a just a hint of pink.
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5Remove from oven and cover with tented foil. Let stand for 10 minutes, then remove string and slice diagonally into thin slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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