Featured Pinch Tips Video
- 1/4 cup diced green chili
- 3 cups shredded cooked beef or pork
- 6 flour tortillas
- 3/4 cup sour cream
- 2 tsp. chili powder
- oil for deep frying
1Mix diced chili and meat with the sour cream and chili powder. Warm tortilla to soften. Spoon about 1/2 cup meat mixture down center of tortilla. Fold in ends and roll up to form chimichanga. Secure with toothpick. repeat process with each tortilla.
2Heat oil in skillet, fry a few chimichangas at a time 1 minute on each side til slightly golden and crispy. Remove and drain on paper towel, remove toothpicks. Serve warm.