Real Recipes From Real Home Cooks ®

chili

(1 rating)
Recipe by
Natalie Douglass
Cleveland, OH

My husband loves to eat this chili with shredded cheese and crackers... no spoon required! I have made this recipe with venison sausage as well.

(1 rating)

Ingredients For chili

  • 1 lb
    lean ground beef
  • 1/4 lb
    ground, hot italian sausage
  • 2 can
    kidney beans in sauce
  • 6 oz
    tomato paste, with italian herbs
  • 16 oz
    tomato sauce
  • 1 pkg
    taco seasoning mix, or 2 packages depending on taste

How To Make chili

  • 1
    Brown ground beef and sausage in large skillet on medium to high heat. Drain fat.
  • 2
    Combine kidney beans, tomato paste, tomato sauce and taco seasoning (I like to use hot taco seasoning - but you can use any kind) into a crock pot. Turn knob to desired setting.
  • 3
    Add beef and sausage to crock pot. Combine thoroughly.
  • 4
    Heat until bubbling. I usually set mine on high for approximately 2-3 hours. Since beef and sausage are already cooked, just heat and serve!

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