Chili Recipe

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Chili

Natalie Douglass

By
@MrsDouglass

My husband loves to eat this chili with shredded cheese and crackers... no spoon required!

I have made this recipe with venison sausage as well.


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Ingredients

1 lb
lean ground beef
1/4 lb
ground, hot italian sausage
2 can(s)
kidney beans in sauce
6 oz
tomato paste, with italian herbs
16 oz
tomato sauce
1 pkg
taco seasoning mix, or 2 packages depending on taste

Directions Step-By-Step

1
Brown ground beef and sausage in large skillet on medium to high heat. Drain fat.
2
Combine kidney beans, tomato paste, tomato sauce and taco seasoning (I like to use hot taco seasoning - but you can use any kind) into a crock pot. Turn knob to desired setting.
3
Add beef and sausage to crock pot. Combine thoroughly.
4
Heat until bubbling. I usually set mine on high for approximately 2-3 hours. Since beef and sausage are already cooked, just heat and serve!

About this Recipe

Course/Dish: Beef, Pork, Chili
Other Tag: Quick & Easy