Real Recipes From Real Home Cooks ®

chili verde

(1 rating)
Recipe by
DENA Roe
SYLMAR, CA

THIS IS AN AWESOME KID FRIENDLY MEAL. NOT SPICY AT ALL

(1 rating)
yield 8 serving(s)
cook time 1 Hr 30 Min

Ingredients For chili verde

  • 2LB lb
    boneless pork cut in strips
  • 1 md
    yellow onion
  • 1 bunch
    cilantro, fresh use 1 bunch of cilantro
  • 2 can
    green enchilada sauce ( mild)
  • 1 can
    green ortega chilis
  • 2 clove
    garlic
  • 2TBS Tbsp
    salt to taste remember pork needs salt
  • you can add chili powder to spice up
  • 1 pkg
    flour tortillas
  • 1 can
    re fried beans

How To Make chili verde

  • 1
    CUT UP PORK CUTTING INTO STRIPS OR CHUNKS TRIMMING EXCESS FAT OFF. WASH MEAT WELL.ADD OLIVE OIL TO POT ADD PORK. BROWN.
  • 2
    ADD ONIONS,GARLIC.CILANTRO,SAUCE,PEPPERS,SALT AND PEPPER
  • 3
    COVER SIMMER FOR APPROX 1 1/2 HRS OR UNTIL PORK IS SUPPER TENDER. STIR EVERY 20 MINS

Categories & Tags for CHILI VERDE:

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