Chili Verde Recipe

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CHILI VERDE

DENA Roe

By
@denagirl62

THIS IS AN AWESOME KID FRIENDLY MEAL. NOT SPICY AT ALL


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Cook:
1 Hr 30 Min

Ingredients

2LB lb
boneless pork cut in strips
1 medium
yellow onion
1 bunch
cilantro, fresh use 1 bunch of cilantro
2 can(s)
green enchilada sauce ( mild)
1 can(s)
green ortega chilis
2 clove
garlic
2TBS Tbsp
salt to taste remember pork needs salt
you can add chili powder to spice up
1 pkg
flour tortillas
1 can(s)
re fried beans

Step-By-Step

1CUT UP PORK CUTTING INTO STRIPS OR CHUNKS TRIMMING EXCESS FAT OFF. WASH MEAT WELL.ADD OLIVE OIL TO POT ADD PORK. BROWN.

2ADD ONIONS,GARLIC.CILANTRO,SAUCE,PEPPERS,SALT AND PEPPER

3COVER SIMMER FOR APPROX 1 1/2 HRS OR UNTIL PORK IS SUPPER TENDER. STIR EVERY 20 MINS

About this Recipe

Course/Dish: Pork
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids