Chili Spiced Pork Tenderloin
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- 1/4 cup dijon mustard
- 1/4 cup honey
- 1/4 tsp. salt
- 1/4 tsp. chili powder
- 1 pork tenderloin roast, 2 lbs.
1Mix mustard, honey, salt and chili powder in small bowl. Spread over pork. Chill, covered in refrigerator for 4 to 24 hours.
2Preheat oven to 425. Arrange roast in foil lined shallow baking dish. Roast for 1 hour. Let cool for 5 minutes Slice diagonally.
3Serve with mango chutney. May create a sauce with the mustard, honey, salt, chili powder and sour cream. May be made a day ahead and stored, covered in refrigerator. Serves 4
This doesn’t say how much sour cream to use to make the sauce. Use the amount to your taste.