Chickin' Lickin' Good Pork Chops

Bernice Mosteller

By
@candychristmas

My family & friends loves these pork chops. One of my granddaughters, said she loved coming to mamaws because she always has the yummy food. That made my heart swell with love. I really enjoy cooking for my family!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 --8
Prep:
30 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

6--8
lean. boneless pork chops (about 1 inch thick)
1/2 c
self rising flour
1 1/2 tsp
dry mustard ( do not leave out)
1/2 tsp
garlic powder (do not leave out)
2 or more Tbsp
cooking oil
1--26oz. can(s)
campbell's chicken and rice soup

Step-By-Step

1Combine flour, garlic powder, and dry mustard. These spices is what really gives it a special flavor!
2Dredge pork chops in the flour mixture.
3Put oil in large skillet and brown the pork chops.
4Place browned pork chops in crock pot in layers.
5Pour soup over the meat. DO NOT DILUTE THE SOUP!!! Cover and cook on low for about 6 hours.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy