Chicken Fried Pork Chops

Russ Myers

By
@Beegee1947

I prefer these chops a little on the crispy side.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

6
pork chops, 1/2 inch thick
1
beaten egg
1 Tbsp
milk
2/3 c
fine dry bread or cracker crumbs
2 Tbsp
shortening
1/2 tsp
salt
1/4 c
water

Directions Step-By-Step

1
Trim excess fat from chops.
Combine beaten egg and milk.
Dip pork chops in egg mixture, then into bread crumbs.
2
In a heavy skillet, brown chops on both sides in hot shortening.
Season with salt
Add 1/4 cup water.
3
Cover and cook over low heat for 30 to 45 minutes, or until tender.
Lift chops occasionally to prevent sticking.
For crisp coating, remove cover the last 15 minutes.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American