Chicken Fried Cube Steak Sammie

Lynn Socko

By
@lynnsocko

I think I said, ummmm, about a dozen times while eating this!


Featured Pinch Tips Video

Comments:

Prep:

5 Min

Cook:

15 Min

Ingredients

4
pork cube steaks
1 c
flour
1
egg
1 c
milk
**mc cormicks steakhouse onion burger seasoning, or your favorite seasonings
**buns
**canola oil
**asadero cheese, or your favorite
**fresh cilantro leaves
**candied jalapeno pepper rings

Directions Step-By-Step

1
The secret is to season your pork, the egg and milk dip AND the flour. I used McCormicks Steakhouse Onion Burger seasoning, but use your favorite spice or combo of spices.
2
Whisk one egg into one cup of milk and place in shallow dish. In another shallow dish place flour, season both well.
3
Season pork on both sides, lightly dredge in flour, then egg/milk dip, then flour, then egg/milk dip, then flour.
4
Fry on med heat about 1-2 inches of canola oil till brown on both sides, flipping once. It took about 5-7 for so minutes per side for me.
5
Another trick to a super tasty burger or sammie, is lightly toast or heat bun or bread, it brings out the flavor of the bread product. Then use your favorite condiments and enjoy. I used mayo, asadero cheese, grated, fresh cilantro leaves and Uncle Gary's Candid Jalapeno peppers, and truly awesome and delicious combo!!!

About this Recipe

Course/Dish: Pork, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy