1The secret is to season your pork, the egg and milk dip AND the flour. I used McCormicks Steakhouse Onion Burger seasoning, but use your favorite spice or combo of spices.
2Whisk one egg into one cup of milk and place in shallow dish. In another shallow dish place flour, season both well.
3Season pork on both sides, lightly dredge in flour, then egg/milk dip, then flour, then egg/milk dip, then flour.
4Fry on med heat about 1-2 inches of canola oil till brown on both sides, flipping once. It took about 5-7 for so minutes per side for me.
5Another trick to a super tasty burger or sammie, is lightly toast or heat bun or bread, it brings out the flavor of the bread product. Then use your favorite condiments and enjoy. I used mayo, asadero cheese, grated, fresh cilantro leaves and Uncle Gary's Candid Jalapeno peppers, and truly awesome and delicious combo!!!