cherry citrus glazed ham

How To Make cherry citrus glazed ham

• 1

  Preheat oven to 325 degrees F. Place ham in a large roasting pan & sprinkle with allspice. Pour cola into pan & bake uncovered for 45 minutes, basting occasionally with pan juices.
• 2

  Meanwhile, in a medium saucepan, combine remaining ingredients & cook over medium heat 3 - 5 minutes, or until cherry preserves are melted.
• 3

  Remove ham from oven & brush top & sides with glaze. Return ham to oven & cook an additional 45 minutes, or until a meat thermometer inserted in thickest part of ham registers 140 degrees F.; brushing with glaze every 15 minutes. Remove ham from oven & let rest 15 - 30 minutes before slicing. Serve warm or cold.
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