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cheesy sausage balls

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmmmmm! A less greasy version.

(1 rating)
yield 3 Dozen
prep time 15 Min
cook time 20 Min

Ingredients For cheesy sausage balls

  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt & pepper
  • 1/8 tsp
    cayenne pepper
  • 2 Tbsp
    butter, unsalted, cut into 1/2" pieces
  • 8 oz
    bulk pork breakfast sausage
  • 1 c
    cheddar cheese, shredded
  • 3/4 c
    buttermilk

How To Make cheesy sausage balls

  • 1
    Adjust over rack to middle position & preheat oven to 400 degrees F.
  • 2
    Line rimmed baking sheet with parchment paper. Pulse flour, baking powder, salt & peppers in a food processor until combined, about 3 pulses. Add butter & pulse until coarse meal like, about 12 pulses. Add sausage & cheese & pulse until combined, about 8 pulses. Transfer mixture to a bowl & stir in buttermilk until combined.
  • 3
    Using a small ice cream scooper, a ball dough at a time into 1 1/4" balls & place, evenly spaced, on the baking sheet. Bake 20 - 22 minutes or until golden brown, rotating sheet half way through baking time.
  • 4
    Transfer sheet to wire rack & cool for 5 minutes. Serve warm.
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