Cheesy Hashbrown Breakfast Bake Recipe

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CHEESY HASHBROWN BREAKFAST BAKE

Vickie Buettner

By
@iowafarmlady

Served as breakfast to my women's 500 card club along with muffins and fresh fruit bowl and had to make everyone a copy of the recipe before they left. IT WAS A BIG HIT!


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Comments:

Serves:

8-12

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
seasoned pork sausage (bulk) not links or patties
1 medium
green bell pepper-chopped
1 medium
yellow onion- chopped
1 -32 oz
pkg frozen hash brown potatoes
1 - 8 oz
container french onion dip
3 c
shredded cheddar cheese
1 - 8 oz
container sour cream
1 can(s)
(10 3/4 oz.) cream of chicken soup
1 can(s)
(10 3/4 oz.) cream of mushroom soup
salt and pepper to taste

Directions Step-By-Step

1
In a frying pan brown sausage, onion, and green pepper. breaking up sausage as you brown. Drain excess grease.
2
In a large mixing bowl mix together 2 cups of the shredded cheddar cheese, soups, sour cream and french onion dip and salt and pepper. Add drained sausage onion and green peppers and mix well. Add the hash brown potatoes and mix all together until well blended.
3
Spray a 9" X 13" cake pan with cooking spray or oil and put hash brown-sausage mixture into the pan spreading it out evenly. Top with the remaining 1 cup of shredded cheddar cheese and Bake for about one hour in a 350 (f) degree oven or until golden brown. Let set for 10 minutes before serving.

About this Recipe