Cheesy Ham And Corn Pie Recipe

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Cheesy Ham and Corn Pie

Kitchen Crew

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Ingredients

1 lb
cooked ham, minced
2.5 c
corn
1/4 c
chopped onion
1 small
chopped green bell pepper
3 Tbsp
butter
4
eggs
1/2 c
shredded cheddar cheese
1 tsp
worcestershire sauce
salt and freshly ground pepper to taste
2
pie crusts, 9"

Directions Step-By-Step

1
Saute onion, pepper in butter in large skillet until soft, remove from heat.
2
Beat eggs and milk in large bowl until blended.
3
Add onion and peppers mixture, ham, corn, cheese, worcestershire sauce and seasoning, mix well.
4
Preheat oven to 350 degrees.
5
Prepare pie dough.
6
Can use your own or prepared crust or a mix.
7
Roll out a little more then half for bottom crust, place in a 11x17 baking dish, spoon in ham mixture.
8
Roll out remaining crust and fit over filling.
9
Pinch together and crimp or flute.
10
Cut steam vents in top.
11
Place on a cookie sheet or foil.
12
Bake in preheated oven for 1 hour or until pastry is golden brown.
13
Let stand a few minutes and then cut in squares.

About this Recipe

Course/Dish: Pork, Savory Pies
Other Tag: Quick & Easy