cheesy ham and corn pie

How To Make cheesy ham and corn pie

• 1

  Saute onion, pepper in butter in large skillet until soft, remove from heat.
• 2

  Beat eggs and milk in large bowl until blended.
• 3

  Add onion and peppers mixture, ham, corn, cheese, worcestershire sauce and seasoning, mix well.
• 4

  Preheat oven to 350 degrees.
• 5

  Prepare pie dough.
• 6

  Can use your own or prepared crust or a mix.
• 7

  Roll out a little more then half for bottom crust, place in a 11x17 baking dish, spoon in ham mixture.
• 8

  Roll out remaining crust and fit over filling.
• 9

  Pinch together and crimp or flute.
• 10

  Cut steam vents in top.
• 11

  Place on a cookie sheet or foil.
• 12

  Bake in preheated oven for 1 hour or until pastry is golden brown.
• 13

  Let stand a few minutes and then cut in squares.
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