cheesey meatloaf
(1 rating)
No Image
older folks need calcium and when ya don't drink milk like me i try and find way to get it in me in the healthiest ways.... fat free cottage cheese works... kinda like lasgna meat if fact i bout named this lasgna meatloaf
►
(1 rating)
yield
6 -8
prep time
20 Min
cook time
1 Hr 20 Min
Ingredients For cheesey meatloaf
-
3/4 lblean ground beef
-
3/4 lbfresh pork sausage
-
1/2 sleave whole wheat saltine crackers
-
2/3 cmixed color bell peppers
-
1 pkg[24 oz tub] fat free cottage cheese
-
2 lgeggs
-
2 cketchup, divided
-
1 Tbsponion powder
-
1 Tbspgarlic powder
-
1 Tbspitalian spice blend
-
12/3 tsporegano, dried
-
1 tspdried celery leaves
-
1 Tbspdried parsley flakes
-
1 pinchred pepper flakes
-
sliceprovolone cheese
-
1 tspdried chives
How To Make cheesey meatloaf
-
1first put saltines in food processor mix til fine remove put in lg bowl next put 1/2 beef,1/2 pork and 1/2 cottage cheese in food processor mix til well blended add 1 egg mix well add to bowl with crackers... do same with other 1/2 of the same stuff
-
2now mix all dry spices except for chives into small bowl add to meat mix,add 1/2 the ketchup and bell peppers mix well cover with foil put in fridge let set all afternoon
-
3pre heat oven to 375 put meat into round pyrex dish[make sure dish is big enough to add stuff to top] put foil on top bake for 45 min add rest of ketchup replace foil bake 25 min more remove foil add sliced cheese and chives bake 10 min more or til done let rest bout 10 min before servin in wedges
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT