Cheesey Meatloaf Recipe

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Diane Eldridge


older folks need calcium and when ya don't drink milk like me i try and find way to get it in me in the healthiest ways.... fat free cottage cheese works... kinda like lasgna meat if fact i bout named this lasgna meatloaf

pinch tips: How to Use a Meat Thermometer





20 Min


1 Hr 20 Min


3/4 lb
lean ground beef
3/4 lb
fresh pork sausage
1/2 sleave whole wheat saltine crackers
2/3 c
mixed color bell peppers
1 pkg
[24 oz tub] fat free cottage cheese
2 large
2 c
ketchup, divided
1 Tbsp
onion powder
1 Tbsp
garlic powder
1 Tbsp
italian spice blend
12/3 tsp
oregano, dried
1 tsp
dried celery leaves
1 Tbsp
dried parsley flakes
1 pinch
red pepper flakes
provolone cheese
1 tsp
dried chives

Directions Step-By-Step

first put saltines in food processor mix til fine remove put in lg bowl next put 1/2 beef,1/2 pork and 1/2 cottage cheese in food processor mix til well blended add 1 egg mix well add to bowl with crackers... do same with other 1/2 of the same stuff
now mix all dry spices except for chives into small bowl add to meat mix,add 1/2 the ketchup and bell peppers mix well cover with foil put in fridge let set all afternoon
pre heat oven to 375 put meat into round pyrex dish[make sure dish is big enough to add stuff to top] put foil on top bake for 45 min add rest of ketchup replace foil bake 25 min more remove foil add sliced cheese and chives bake 10 min more or til done let rest bout 10 min before servin in wedges

About this Recipe

Course/Dish: Beef, Pork, Meatloafs