cheese Stuffed Pork and Fennel Meatballs

barbara lentz

By
@blentz8

yummy meatballs. I like to dip them in BBQ sauce.


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Rating:

Comments:

Serves:

4 to 6

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
ground pork
2 Tbsp
fresh parsley chopped
3 Tbsp
panko bread crumbs
1 large
egg
1 small
onion chopped
3 clove
garlic minced
2 tsp
crushed fennel seeds
salt pepper and olive oil
24
1/4 inch sq pieces smoked provolone cheese

Directions Step-By-Step

1
Place some oil in a saute pan and saute the fennel, onion and garlic until softened. Let cool a bit. Mix all ingredients except cheese.
2
Roll into 24 balls. Press one piece of cheese into the center of each ball. Roll the ball around the cheese.
3
Bake at 400 degrees for 30 minutes or fry in olive oil

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American