cheese Stuffed Pork and Fennel Meatballs

barbara lentz

By
@blentz8

yummy meatballs. I like to dip them in BBQ sauce.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 lb
ground pork
2 Tbsp
fresh parsley chopped
3 Tbsp
panko bread crumbs
1 large
egg
1 small
onion chopped
3 clove
garlic minced
2 tsp
crushed fennel seeds
salt pepper and olive oil
24
1/4 inch sq pieces smoked provolone cheese

Step-By-Step

1Place some oil in a saute pan and saute the fennel, onion and garlic until softened. Let cool a bit. Mix all ingredients except cheese.

2Roll into 24 balls. Press one piece of cheese into the center of each ball. Roll the ball around the cheese.

3Bake at 400 degrees for 30 minutes or fry in olive oil

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American