Cheese-ham Casserole Recipe

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Cheese-Ham Casserole

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pinch tips: Flour, Eggs & Breading Techniques


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Ingredients

1 pkg
green beans, french cut 10 ounces
4 Tbsp
butter
1/4 c
onions, finely chopped
4 Tbsp
flour
1/2 tsp
salt
1/2 c
milk
2 c
cooked ham, chopped
2
hard boiled eggs, chopped
1 c
cheddar cheese, shredded
2 Tbsp
pimento, chopped
1 Tbsp
parsley, chopped
1/2 c
croutons, herb flavored crushed

Directions Step-By-Step

1
Cook beans according to package directions; drain and reserve 1/2 cup liquid.
2
Melt butter in a 2-quart saucepan; saute onion.
3
Stir in flour and salt until well blended.
4
Remove from heat; stir in milk and reserved 1/2 cup liquid.
5
Heat to a boil, stirring constantly; boil and stir 1 minute.
6
Remove from heat; stir in ham, eggs, cheese, pimiento and parsley.
7
Place beans in baking dish; cover with ham sauce and sprinkle croutons over top.
8
Bake in preheated 350 oven 20 to 25 minutes.

About this Recipe

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy