Cheddar, Bacon,& Barley Stuffed Poblano Dill Sauce

Tiffany Bannworth

By
@MissAnubis

These poblanos add a little spicy flare, but the cooling sauce makes someone of anyone's palate able to appreciate all the flavors.

Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
40 Min

Ingredients

POBLANOS

6
poblanos, tops and seeds removed
4 c
barley, recently boiled in beef broth
1/2 lb
bacon diced
1 lb
sharp cheddar, shredded
1
yellow onions, diced
2 Tbsp
garlic, chopped
salt and pepper to taste
1/2 c
water for basting

DILL SAUCE

1/2 c
heavy cream
4 oz
cream cheese
1/4 c
monchego cheese
2 Tbsp
dill
1 tsp
celery salt

Step-By-Step

1In a mixing bowl, mix all POBLANOS ingredients, save the POBLANOS and water.
2Stuff into each POBLANO until all the mixture is used.
3Place in a tall casserole dish, so that each POBLANO is standing upright. I used a circular one, like the one used in baking panettone.
4Pour water into the bottom of dish.
5Bake at 375F for 30-40 minutes, basting every 10 minutes.
6To prepare sauce, place all sauce ingredients in saucepan. Whisk over a low/medium heat for about 10 minutes.
7Serve a POBLANO per person with a small ladle of sauce atop.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Regional Style: Mexican