Cheddar, Bacon,& Barley Stuffed Poblano Dill Sauce

Tiffany Bannworth

By
@MissAnubis

These poblanos add a little spicy flare, but the cooling sauce makes someone of anyone's palate able to appreciate all the flavors.

Enjoy!


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Comments:

Serves:

6

Prep:

30 Min

Cook:

40 Min

Ingredients

POBLANOS

6
poblanos, tops and seeds removed
4 c
barley, recently boiled in beef broth
1/2 lb
bacon diced
1 lb
sharp cheddar, shredded
1
yellow onions, diced
2 Tbsp
garlic, chopped
salt and pepper to taste
1/2 c
water for basting

DILL SAUCE

1/2 c
heavy cream
4 oz
cream cheese
1/4 c
monchego cheese
2 Tbsp
dill
1 tsp
celery salt

Directions Step-By-Step

1
In a mixing bowl, mix all POBLANOS ingredients, save the POBLANOS and water.
2
Stuff into each POBLANO until all the mixture is used.
3
Place in a tall casserole dish, so that each POBLANO is standing upright. I used a circular one, like the one used in baking panettone.
4
Pour water into the bottom of dish.
5
Bake at 375F for 30-40 minutes, basting every 10 minutes.
6
To prepare sauce, place all sauce ingredients in saucepan. Whisk over a low/medium heat for about 10 minutes.
7
Serve a POBLANO per person with a small ladle of sauce atop.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Regional Style: Mexican