cheddar, bacon,& barley stuffed poblano dill sauce
(1 rating)
These poblanos add a little spicy flare, but the cooling sauce makes someone of anyone's palate able to appreciate all the flavors. Enjoy!
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
40 Min
Ingredients For cheddar, bacon,& barley stuffed poblano dill sauce
- POBLANOS
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6poblanos, tops and seeds removed
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4 cbarley, recently boiled in beef broth
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1/2 lbbacon diced
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1 lbsharp cheddar, shredded
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1yellow onions, diced
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2 Tbspgarlic, chopped
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salt and pepper to taste
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1/2 cwater for basting
- DILL SAUCE
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1/2 cheavy cream
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4 ozcream cheese
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1/4 cmonchego cheese
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2 Tbspdill
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1 tspcelery salt
How To Make cheddar, bacon,& barley stuffed poblano dill sauce
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1In a mixing bowl, mix all POBLANOS ingredients, save the POBLANOS and water.
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2Stuff into each POBLANO until all the mixture is used.
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3Place in a tall casserole dish, so that each POBLANO is standing upright. I used a circular one, like the one used in baking panettone.
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4Pour water into the bottom of dish.
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5Bake at 375F for 30-40 minutes, basting every 10 minutes.
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6To prepare sauce, place all sauce ingredients in saucepan. Whisk over a low/medium heat for about 10 minutes.
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7Serve a POBLANO per person with a small ladle of sauce atop.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheddar, Bacon,& Barley Stuffed Poblano Dill Sauce:
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