Charlie's South Of The Border Green Recipe

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Charlie's South of the Border Green

Charles Beaver


This is my favorite Chili Verde or Green's meaty thick full of flavor that will make you swear you're south of the border and hangin' out under the warm breezes and sippin' on some frio cervezas...mui buneo amigos!

pinch tips: Flour, Eggs & Breading Techniques



8 to 12


1 Hr


4 Hr


1 lb
tomatillos chopped
13 oz
bueno mild green chiles(chopped)
1 c
bueno hot green chiles(chopped)
2 c
swansons certified organic chicken broth
1 Tbsp
5th season chili powder
2 Tbsp
lawry's hot salt
2 Tbsp
mccormicks ground cumin
14 oz
herdez salsa verde
28 oz
las palmas green chili enchilada sauce
1 medium
onion minced
5 clove
garlic minced
1 tsp
fresh ground black pepper
1 tsp
mccormicks chopped cilantro leaves
1/4 c
tabasco green sauce
1/4 c
great value vegetable oil
3 1/3 lb
pork loin, boneless chopped into 1/4 inch cubes

Directions Step-By-Step

Heat veggie oil in your favorite large chili pot.
add chopped pork ,onions ,garlic & tomatillos
add all dry seasonings while pork and other ingrediants brown and blend
add chicken broth reduce heat to simmer
add tobasco sauce , salsa verde and enchilada sauce and all chiles hot & mild
let simmer at a slow boil for 3 and a half to 4 hours, will thicken as it reduces.

About this Recipe

Course/Dish: Pork