Char Siu Barbecue

Sara Andrea

By
@Sara_Andrea

Goes great on small rolls for large crowd!


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Rating:

Serves:

8

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
boneless pork shoulder (boston butt)
1/4 c
low sodium soy sauce
1/4 c
hoisin sauce
3 Tbsp
ketchup
3 Tbsp
honey
2 tsp
minced garlic
2 tsp
grated peeled ginger
1 tsp
sesame oil
1/2 tsp
chinese five spice powder
1/2 c
chicken broth
2 Tbsp
flour

Directions Step-By-Step

1
Combine soy sauce, hoisin sauce, ketchup, honey, garlic, ginger, sesame oil, and five-spice. Whisk together.
2
Trim fat from roast, poke holes in the meat with the tongs of a fork, put in slow cooker. Pour sauce over the top. Cook on low for 8 hours.
3
Remove roast from slow cooker; move to cutting board. Cover with aluminum foil to keep warm.
4
Combine chicken broth and flour, mix to form paste. Pour broth (from slow cooker) in sauce pan for stove. Add flour mixture. Use whisk to combine. Heat until boiling.
5
Use two forks to shred roast. Serve with sauce.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Healthy