chalupa
(2 ratings)
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Leftover Chalupa can be used for burritos, dip or cheese crisp. Par Excellence.Unknown Source
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(2 ratings)
Ingredients For chalupa
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3 lbs. pork loin roast or boneless shoulder
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1 lb. pinto beans
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2 cloves garlic, chopped
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2 tbsp. chili powder
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1 tbsp. cumin, ground
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1 tsp. oregano
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1 can green chiles, chopped, 27 oz
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3 tsp. salt or to taste
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fritos
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grated cheese
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shredded lettuce
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onions
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diced tomatoes
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diced avocados
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salsa to taste
How To Make chalupa
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1In large pot, pout pork roast, pinto beans, garlic, chili powder, cumin, oregano, chopped chiles and salt. Cover with water; cook for 6 hours or til beans are tender.
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2Remove roast and all fat and bone. Shred meat. Put meat back in bean mixture, cook for 1 hour more without lid to thicken.
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3Serve over Fritos with grated cheese, shredded lettuce, onions, diced tomatoes, diced avocados and salsa to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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