Chalupa Recipe

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Chalupa

Lynnda Cloutier

By
@eatygourmet

Leftover Chalupa can be used for burritos, dip or cheese crisp.
Par Excellence.Unknown Source


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Ingredients

3 lbs. pork loin roast or boneless shoulder
1 lb. pinto beans
2 cloves garlic, chopped
2 tbsp. chili powder
1 tbsp. cumin, ground
1 tsp. oregano
1 can green chiles, chopped, 27 oz
3 tsp. salt or to taste
fritos
grated cheese
shredded lettuce
onions
diced tomatoes
diced avocados
salsa to taste

Directions Step-By-Step

1
In large pot, pout pork roast, pinto beans, garlic, chili powder, cumin, oregano, chopped chiles and salt. Cover with water; cook for 6 hours or til beans are tender.
2
Remove roast and all fat and bone. Shred meat. Put meat back in bean mixture, cook for 1 hour more without lid to thicken.
3
Serve over Fritos with grated cheese, shredded lettuce, onions, diced tomatoes, diced avocados and salsa to taste.

About this Recipe

Course/Dish: Pork