CENTER RIB PORK ROAST
|3 1/2 lb||bone in center rib pork roast|
|1 Tbsp||granulated garlic powder|
|1 Tbsp||steak seasoning|
|2 tsp||kc meat rub, or paprika, or other spice of choice|
I started not to post this recipe, but realized that some cooks are a little intimidated with a BONE IN PORK ROAST, & it really is very simple with a few key elements to know first hand.
PLEASE MAKE SURE YOU ASK THE BUTCHER TO CRACK THE BASE BONE on the roast, so that after cooking, all you need do is cut between each rib, for easier serving.
This roast was 3 1/2 pounds,& was 4 chops, & was on sale, & because I bought so many @ $1.88 per pound, I naturally assumed that the base bone was already cracked, but though they usually do, they did not crack them for the sale SO ASK them to do so