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catfish with bacon stuffing

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Serving up some good ol'southern hospitality with comforting Catfish with Bacon Stuffing recipe that will give you a genuine taste of the south in every bite.

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yield 4 serving(s)
prep time 25 Min
cook time 35 Min
method Bake

Ingredients For catfish with bacon stuffing

  • 6 Tbsp
    butter
  • 1/2 c
    finely chopped celery
  • 1/2 c
    finely chopped onion
  • 1/2 c
    shredded carrot
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/3 c
    plain bread crumbs
  • 6 slice
    bacon, cooked and crumbled
  • 4
    u.s. farm-raised catfish fillets (about 6 ounces each)
  • 2 Tbsp
    melted butter
  • paprika for sprinkling

How To Make catfish with bacon stuffing

  • 1
    Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large skillet over medium heat, melt 6 tablespoons butter. Add celery, onion, carrot, garlic, salt, and pepper and saute 5 minutes, or until vegetables are soft.
  • 2
    Remove from heat and stir in bread crumbs and bacon. Evenly spoon mixture onto fish fillets, roll up jelly roll-style, and place seam side down in prepared baking dish. Brush with remaining butter and sprinkle with paprika. Bake 30 to 35 minutes, or until fish flakes easily with a fork. Serve immediately.
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