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casserole florentine

Ingredients For casserole florentine

  • 1 pkg
    spinach, thawed and drained
  • "just a pinch" of salt
  • parsley, chopped
  • 1/2 tsp
    tarragon
  • 1/2 tsp
    marjoram
  • 4 c
    noodles, cooked
  • 1
    tomatoes, seeded and diced
  • 15 oz
    ricotta cheese
  • 1
    egg
  • 1 lg
    onion, chopped
  • 1
    garlic clove, minced
  • 1 can
    cream of mushroom soup
  • 1 lb
    italian sausage, sweet, cooked, drained and coarsley chopped
  • "just a pinch" of pepper

How To Make casserole florentine

  • 1
    Combine spinach, cream of mushroom soup, garlic and seasonings in a small bowl; spread evenly over noodles or other pasta in buttered 3-quart flat casserole.
  • 2
    Distribute chopped sausage over the spinach mixture and sprinkle with chopped onion on top of sausage.
  • 3
    Blend egg into ricotta and spread over all.
  • 4
    Bake in a preheated 375 degree oven 25 to 30 minutes or until golden, then allow to cool slightly. Top with garnish of tomato and parsley.

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