Carolina Pulled Pork

Stephen Lee Parker

By
@Lee_Parker

I grew up in North Carolina and we had one or more pig pickings yearly. This isn't the sauce my family used (takes a while to get Carolina Treat in Georgia since you have to get it mail order). I came up with my own sauce because when I take the notion for it I tend to be out of Carolina Treat. I have not found a restaurant in Georgia that has anything close to this.


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Rating:

Comments:

Serves:

8+

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 c
red wine vinegar
1 Tbsp
red pepper flakes
2 Tbsp
brown sugar
1/2 c
katsup
1 tsp
yellow mustard
5-6 lb
boston butt roast

Directions Step-By-Step

1
In a small sauce pan that can be covered, bring the vinegar and red pepper flakes to a boil. Boil 1 minute, remove from heat, add sugar, stir to dissolve, add mustard and ketchup, stir, cover set aside to cool
2
Place pork roast in a crackpot, add 1/2 cup of the sauce, cook on high 6 to 8 hours, shred, and serve

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern