Carolina Pulled Pork

Stephen Lee Parker

By
@Lee_Parker

I grew up in North Carolina and we had one or more pig pickings yearly. This isn't the sauce my family used (takes a while to get Carolina Treat in Georgia since you have to get it mail order). I came up with my own sauce because when I take the notion for it I tend to be out of Carolina Treat. I have not found a restaurant in Georgia that has anything close to this.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8+
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 c
red wine vinegar
1 Tbsp
red pepper flakes
2 Tbsp
brown sugar
1/2 c
katsup
1 tsp
yellow mustard
5-6 lb
boston butt roast

Step-By-Step

1In a small sauce pan that can be covered, bring the vinegar and red pepper flakes to a boil. Boil 1 minute, remove from heat, add sugar, stir to dissolve, add mustard and ketchup, stir, cover set aside to cool
2Place pork roast in a crackpot, add 1/2 cup of the sauce, cook on high 6 to 8 hours, shred, and serve

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern