carolina pulled pork
I grew up in North Carolina and we had one or more pig pickings yearly. This isn't the sauce my family used (takes a while to get Carolina Treat in Georgia since you have to get it mail order). I came up with my own sauce because when I take the notion for it I tend to be out of Carolina Treat. I have not found a restaurant in Georgia that has anything close to this.
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yield
8 +
prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For carolina pulled pork
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1 cred wine vinegar
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1 Tbspred pepper flakes
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2 Tbspbrown sugar
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1/2 ckatsup
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1 tspyellow mustard
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5-6 lbboston butt roast
How To Make carolina pulled pork
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1In a small sauce pan that can be covered, bring the vinegar and red pepper flakes to a boil. Boil 1 minute, remove from heat, add sugar, stir to dissolve, add mustard and ketchup, stir, cover set aside to cool
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2Place pork roast in a crackpot, add 1/2 cup of the sauce, cook on high 6 to 8 hours, shred, and serve
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