'caribbean Pork Burgers' Recipe

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'Caribbean Pork Burgers'

Robin Poindexter

By
@robinlynn

THESE ZESTY BURGERS PACK A SPICY PUNCH,PLEASANTLY COOLED BY THE LIME PEEL.


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Rating:

Comments:

Serves:

4 servings

Prep:

20 Min

Cook:

20 Min

Ingredients

1 LB
lean ground pork
1 TBSP
grated lime peel(do not include white membrane-it add a bitter taste.
1 TSP
dried thyme leaves
1/2 TSP
ground allspice
1/2 TSP
red pepper
1/4 TSP
salt
1 MED
red onion,cut into 1/2-inch slices
8
slices french bread, 3/4 inch thick
1 TBSP
olive oil

Directions Step-By-Step

1
BRUSH GRILL RACK WITH OLIVE OIL.HEAT COALS OR GAS GRILL FOR DIRECT HEAT.
2
MIX ALL INGREDIENTS EXCEPT ONION,BREAD AND OIL.SHAPE MIXTURE INTO 4 PATTIES,ABOUT 3/4 INCH THICK.
3
COVER AND GRILL PATTIES 4 TO 5 INCHES FROM MED HEAT 15 TO 18 MIN,TURNING ONCE,UNTIL NO LONGER PINK IN CENTER.ADD ONION SLICES FOR LAST 8 TO 10 MIN OF GRILLING,TURNING ONCE,UNTIL GOLDEN BROWN. BRUSH BOTH SIDES OF BREAD SLICES WITH OIL.ADD BREAD FOR LAST 2 TO 3 MIN OF GRILLING,TURNING ONCE,UNTIL GOLDEN BROWN.
4
SERVE BURGERS AND ONION BETWEEN BREAD SLICES.

About this Recipe

Course/Dish: Pork, Burgers