caribbean jerk pork tenderloin

Name: Caribbean Jerk Pork Tenderloin
Ingredients: 1 package(s) pork tenderloin (there will be two in a package); 2 tablespoon(s) brown sugar, firmly packed; 2 tablespoon(s) olive oil; 2 tablespoon(s) soy sauce; 1 teaspoon(s) cinnamon; 1 teaspoon(s) dried thyme; 1/2 teaspoon(s) red pepper flakes; 1 package(s) of dried italian dressing mix

(2 ratings)

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Recipe by

Stephanie Heitmeier

@sheitmeier

Ellijay, GA

Very easy to make....and is great if you like to do freezer meals. Oh and is YUMMY! ;)

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(2 ratings)

Ingredients For caribbean jerk pork tenderloin

1 pkg

pork tenderloin (there will be two in a package)
2 Tbsp

brown sugar, firmly packed
2 Tbsp

olive oil
2 Tbsp

soy sauce
1 tsp

cinnamon
1 tsp

dried thyme
1/2 tsp

red pepper flakes
1 pkg

of dried italian dressing mix

How To Make caribbean jerk pork tenderloin

1
Mix everything together except the pork tenderloin. This mixture will make a paste.

2
Place tenderloin in large zip loc bag and pour mixture in the bag. At this point it can go into the freezer to be used at a later date.
3
If using that day....marinate for a least 2-4 hours. Grill over med. heat until no longer pink.
4
This Marinade can be used with 6 chicken breast as well. Great for making Kabobs!
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caribbean jerk pork tenderloin

Ingredients For caribbean jerk pork tenderloin

How To Make caribbean jerk pork tenderloin

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