caribbean jerk pork chops

How To Make caribbean jerk pork chops

• 1

  Place all ingredients except pork in blender.
• 2

  Cover and blend until well blended.
• 3

  Reserve 1/2 cup of the marinade; cover and refrigerate for basting.
• 4

  Trim excess fat from pork.
• 5

  Place pork in shallow glass or plastic dish.
• 6

  Pour remaining marinade over pork.
• 7

  Cover and refrigerate at least 12 hours but no longer than 24 hours.
• 8

  Heat coals or gas grill.
• 9

  Remove pork from marinade; discard marinade.
• 10

  Cover and grill pork 4 to 5 inches from medium heat 8-11 minutes, turning frequently and brushing with reserved marinade, until medium doneness (160) and slightly pink when cut near bone.
• 11

  Discard any remaining basting marinade.
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