Caramel-apple Pork Chops Recipe

No Photo

Have you made this?

 Share your own photo!

Caramel-apple pork chops

sherry monfils

By
@smonfils

The sauce really brings out the pork flavor so well. My hubby swears this is a dessert, lol.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

4
pork chops, 3/4"-thick
1 tsp
vegetable or canola oil
2 Tbsp
light brown sugar
salt and pepper to taste
1/8 tsp
cinnamon
1/8 tsp
nutmeg
2 Tbsp
unsalted butter
2 large
grannysmith apples, peeled, cored and sliced
3 Tbsp
chopped pecans

Directions Step-By-Step

1
Heat oven to 175 to keep pork chops war while making sauce. Place a baking dish in oven to warm. Heat oil in lg skillet over med-high heat.
2
Brown chops on both sides. Transfer chops to warm baking dish. Keep in oven to keep warm. In bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg. Add butter to skillet over medium heat.
3
Stir in brown sugar mix. Add apples. Cover, cook until apples are tender. Remove apples and place them on top of pork chops. Cook sauce in skillet until thickened. Spoon sauce over chops and apples. Sprinkle w/ pecans.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy


You May Also Like: