captain's slow trip pork
(1 rating)
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When you just can't get to the smoker for good pork, this recipe is great. It is tasty and flavorful, and really easy. By using alcohol, you eliminate the need to brine the pork, saving loads of time
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
8 Hr
Ingredients For captain's slow trip pork
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4-6 lbpork shoulder or pork butt
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4 clovegarlic, smashed
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1 bottlehard cider, i use woodchuck
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2 ozdark spiced rum
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3 corganic chicken broth
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2 tspchile powder
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1 tspground cumin
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1salt and pepper
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3 Tbsplight brown sugar
How To Make captain's slow trip pork
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1combine all ingredients, except the pork, in slow cooker and mix well
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2place the pork in the cooker
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3set cooker on low and cook for 6-8 hours.
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4when done, it should almost fall apart. Take the pork out of the cooker and shred it in a separate bowl. If there are any larger pieces of fat, you can get rid of them or mix them back in with the pork. put the pork back in the cooker to soak up the juices, serve warm. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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