Cantonese Casserole

Russ Myers

By
@Beegee1947

This casserole is sure to please most everyone


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
( 10 oz ) frozen french style green beans
1 Tbsp
butter
1 Tbsp
all purpose flour
3/4 c
milk
2 Tbsp
soy sauce
1 c
dairy sour cream
2 c
cubed cooked ham
1 can(s)
( 5 oz ) water chestnuts, drained, and thinly sliced
1 c
buttered soft bread crumbs ( 1 1/2 slices )
1 or 2 dash(es)
paprika

Directions Step-By-Step

1
Pour boiling water over beans to separate; drain well.
In a saucepan, melt butter; blend in flour.
Stir in milk and soy sauce; cook, stirring constantly, over medium heat till thick and bubbly.
2
Stir in sour cream, cubed ham, beans, and water chestnuts.
Pour into a 10 x 6x 1 1/2 inch baking dish
3
Sprinkle crumbs atop; dash with paprika.

Bake at 350 F for 30 minutes or till hot.

About this Recipe

Main Ingredient: Pork
Regional Style: Asian
Hashtag: #Casserole