Canned Pork And Beans Recipe

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Canned Pork and Beans

Tess Geer

By
@dmsgrl

This is an old Ball recipe and it is GOOD! I think it would be very tasty if some of the ketchup was switched out for prepared chili sauce.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6 pints
Method:
Canning/Preserving

Ingredients

1 lb
navy or great northern beans, soaked
1/2 c
brown sugar
1 Tbsp
onion powder
3/4 tsp
prepared mustard
2 1/4 Tbsp
molasses
3 c
prepared ketchup
1 can(s)
condensed tomato soup
1 1/2 tsp
salt or to taste
1/2 lb
bacon or salt pork fried, more or less to taste

Step-By-Step

1Soak beans as usual.

2Combine remaining ingredients except bacon. To each hot pint jar, add 1 cup soaked beans then add 1 cup liquid mixture and stir to mix well. Add 1 piece of bacon and push under liquid.

3Run a spatula around inside of jar. Clean jar rims thouroghly and adjust lids. Process at 10 pounds pressure for 75 minutes.

4Allow pressure cooker to return to no pressure naturally. Remove jars and place on a cloth dishtowel out of the sun. Allow to rest for 24 hours then check for seal.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Healthy, Heirloom
Hashtags: #and, #beans, #canning