navy or great northern beans, soaked
2 1/4 Tbsp
condensed tomato soup
1 1/2 tsp
salt or to taste
bacon or salt pork fried, more or less to taste
1Soak beans as usual.
2Combine remaining ingredients except bacon. To each hot pint jar, add 1 cup soaked beans then add 1 cup liquid mixture and stir to mix well. Add 1 piece of bacon and push under liquid.
3Run a spatula around inside of jar. Clean jar rims thouroghly and adjust lids. Process at 10 pounds pressure for 75 minutes.
4Allow pressure cooker to return to no pressure naturally. Remove jars and place on a cloth dishtowel out of the sun. Allow to rest for 24 hours then check for seal.