Canned Pork and Beans Recipe

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Canned Pork and Beans

Tess Geer

By
@dmsgrl


This is an old Ball recipe and it is GOOD! I think it would be very tasty if some of the ketchup was switched out for prepared chili sauce.

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Rating:
Serves:
6 pints
Method:
Canning/Preserving

Ingredients

1 lb
navy or great northern beans, soaked
1/2 c
brown sugar
1 Tbsp
onion powder
3/4 tsp
prepared mustard
2 1/4 Tbsp
molasses
3 c
prepared ketchup
1 can(s)
condensed tomato soup
1 1/2 tsp
salt or to taste
1/2 lb
bacon or salt pork fried, more or less to taste

Directions Step-By-Step

1
Soak beans as usual.
2
Combine remaining ingredients except bacon. To each hot pint jar, add 1 cup soaked beans then add 1 cup liquid mixture and stir to mix well. Add 1 piece of bacon and push under liquid.
3
Run a spatula around inside of jar. Clean jar rims thouroghly and adjust lids. Process at 10 pounds pressure for 75 minutes.
4
Allow pressure cooker to return to no pressure naturally. Remove jars and place on a cloth dishtowel out of the sun. Allow to rest for 24 hours then check for seal.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Healthy, Heirloom
Hashtags: #and, #beans, #canning