Candy Ham

Sandy Griffith

By
@MomNana

Another recipe that was in my church cookbook. This is a mouth watering recipe that is big on flavor and taste!

This is one of my very favorite recipes. I like it because it is simple and easy to make.

Makes a great Sunday dinner too:
(ham steaks smothered in pineapple & maple syrup, mashed potatoes, green beans, and dinner rolls) Yummy!

Ham and pineapple just go hand in hand...that yummy!

*Google pic*


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Comments:

Serves:

4

Prep:

5 Min

Cook:

40 Min

Ingredients

4 ham steaks
1 cup french's mustard
1 cup maple syrup
1 sm. can pineapple chunks

Directions Step-By-Step

1
Drain pineapple saving juice.
2
Mix mustard, pineapple juice, and maple syrup together.
3
Place ham steaks in a 13x9 aluminum foil lined pan.
4
Pour mixture on ham steaks.
5
Bake at 350 for 25 minutes.
6
Turn steaks over and put pineapple chunks on top.
7
Bake an additional 15 minutes.
8
Serve with mashed potatoes, green beans, and dinner rolls....delicious!

About this Recipe

Course/Dish: Pork
Hashtags: #pineapple, #ham