Candy Ham

Sandy Griffith

By
@MomNana

Another recipe that was in my church cookbook. This is a mouth watering recipe that is big on flavor and taste!

This is one of my very favorite recipes. I like it because it is simple and easy to make.

Makes a great Sunday dinner too:
(ham steaks smothered in pineapple & maple syrup, mashed potatoes, green beans, and dinner rolls) Yummy!

Ham and pineapple just go hand in hand...that yummy!

*Google pic*


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
40 Min

Ingredients

4 ham steaks
1 cup french's mustard
1 cup maple syrup
1 sm. can pineapple chunks

Step-By-Step

1Drain pineapple saving juice.

2Mix mustard, pineapple juice, and maple syrup together.

3Place ham steaks in a 13x9 aluminum foil lined pan.

4Pour mixture on ham steaks.

5Bake at 350 for 25 minutes.

6Turn steaks over and put pineapple chunks on top.

7Bake an additional 15 minutes.

8Serve with mashed potatoes, green beans, and dinner rolls....delicious!

About this Recipe

Course/Dish: Pork
Hashtags: #pineapple, #ham