Lindsey Mahan Recipe

Canadian Chop Suey

By Lindsey Mahan foodage

Some people call this dish "American Chop Suey" some call it "Goulash"- this one is "Canadian". It's got all the traditional ingredients except that it is made using quality sausage links or ground sausage instead of ground beef.

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:
Stove Top


2 c
elbow macaroni
onion, diced
red bell pepper, diced
1 can(s)
stewed tomatoes
1 lb
quality italian sausage (i use sweet)
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Directions Step-By-Step

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente. Drain.
In same pot, saute onion and pepper over medium heat until softened. Remove from pan.
In same pot, cook sausage until browned. Drain.
Combine onions & peppers, pasta, sausage, and stewed tomatoes and heat through. We like to put Parmesan cheese on top too.

About this Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Pasta
Regional Style: Canadian
Other Tag: Quick & Easy