Canadian Chop Suey
CANADIAN CHOP SUEY
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|2 c||elbow macaroni|
|1||red bell pepper, diced|
|1 can(s)||stewed tomatoes|
|1 lb||quality italian sausage (i use sweet)|
Syracuse, NY (pop. 145,170)
Member Since Apr 2012
Some people call this dish "American Chop Suey" some call it "Goulash"- this one is "Canadian". It's got all the traditional ingredients except that it is made using quality sausage links or ground sausage instead of ground beef.
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente. Drain.
In same pot, saute onion and pepper over medium heat until softened. Remove from pan.
In same pot, cook sausage until browned. Drain.
Combine onions & peppers, pasta, sausage, and stewed tomatoes and heat through. We like to put Parmesan cheese on top too.