Canadian Chop Suey
By Lindsey Mahan foodage
Some people call this dish "American Chop Suey" some call it "Goulash"- this one is "Canadian". It's got all the traditional ingredients except that it is made using quality sausage links or ground sausage instead of ground beef.
red bell pepper, diced
quality italian sausage (i use sweet)
1Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente. Drain.
2In same pot, saute onion and pepper over medium heat until softened. Remove from pan.
3In same pot, cook sausage until browned. Drain.
4Combine onions & peppers, pasta, sausage, and stewed tomatoes and heat through. We like to put Parmesan cheese on top too.