Canadian Chop Suey

CANADIAN CHOP SUEY
Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

2 c elbow macaroni
1 onion, diced
1 red bell pepper, diced
1 can(s) stewed tomatoes
1 lb quality italian sausage (i use sweet)

The Cook

Lindsey Mahan Recipe
Full Flavored
Syracuse, NY (pop. 145,170)
foodage
Member Since Apr 2012
Lindsey's notes for this recipe:
Some people call this dish "American Chop Suey" some call it "Goulash"- this one is "Canadian". It's got all the traditional ingredients except that it is made using quality sausage links or ground sausage instead of ground beef.
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Directions

1
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente. Drain.
2
In same pot, saute onion and pepper over medium heat until softened. Remove from pan.
3
In same pot, cook sausage until browned. Drain.
4
Combine onions & peppers, pasta, sausage, and stewed tomatoes and heat through. We like to put Parmesan cheese on top too.
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