Canadian Chop Suey Recipe

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Canadian Chop Suey

Lindsey Mahan

By
@foodage

Some people call this dish "American Chop Suey" some call it "Goulash"- this one is "Canadian". It's got all the traditional ingredients except that it is made using quality sausage links or ground sausage instead of ground beef.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 c
elbow macaroni
1
onion, diced
1
red bell pepper, diced
1 can(s)
stewed tomatoes
1 lb
quality italian sausage (i use sweet)

Step-By-Step

1Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente. Drain.
2In same pot, saute onion and pepper over medium heat until softened. Remove from pan.
3In same pot, cook sausage until browned. Drain.
4Combine onions & peppers, pasta, sausage, and stewed tomatoes and heat through. We like to put Parmesan cheese on top too.

About this Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Pasta
Regional Style: Canadian
Other Tag: Quick & Easy