Lindsey Mahan Recipe

Canadian Chop Suey

By Lindsey Mahan foodage


Some people call this dish "American Chop Suey" some call it "Goulash"- this one is "Canadian". It's got all the traditional ingredients except that it is made using quality sausage links or ground sausage instead of ground beef.


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Ingredients

2 c
elbow macaroni
1
onion, diced
1
red bell pepper, diced
1 can(s)
stewed tomatoes
1 lb
quality italian sausage (i use sweet)
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Directions Step-By-Step

1
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente. Drain.
2
In same pot, saute onion and pepper over medium heat until softened. Remove from pan.
3
In same pot, cook sausage until browned. Drain.
4
Combine onions & peppers, pasta, sausage, and stewed tomatoes and heat through. We like to put Parmesan cheese on top too.

About this Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Pasta
Regional Style: Canadian
Other Tag: Quick & Easy