Campbell's Pennsylvania Dutch Ham And Noodle Casserole
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- 2 can(s)
- (10 3/4 0z) each cream of mushroom soup
- 1/2 c
- 1 large
- onion, chopped (about 1 cup)
- 4 c
- cubed cooked ham(about 2 pounds)
- bag (16 oz.) extra wide egg noodles, cooked and drained
- 8 oz
- extra sharp cheddar cheese, cut into pieces (2 cups)
1Stir soup,onion, milk,ham and noodles and 1 cup of the cheese in a 13x9x2 inch(3 qrt) shallow baking dish. Top with remaining cheese. cover.
2Bake at 400 degrees F for 30 mins or until hot.