cambodian style red pork
No Image
This dish is so flavorful and delicious. You can make it healthier by substituting the ground pork for ground turkey. If you like coconut milk based sauces you will adore this quick stovetop recipe. I learned this recipe when I was in culinary school when we were preparing different ethnic cuisines. It was a favorite of the whole class.
►
prep time
15 Min
cook time
15 Min
method
Saute
Ingredients For cambodian style red pork
-
2 ozvegetable oil
-
1 lbground pork
-
1 tspcayenne pepper (can use less or not at all if you are sensitive to spice)
-
Dashred pepper flakes
-
4garlic cloves- minced
-
1 tbsfresh ginger- minced
-
2shallots- sliced thinly
-
3 Tbspgranulated sugar
-
16 oz cancoconut milk, unsweetened
-
2 tbsfish sauce
-
chopped peanuts for garnish (optional)
-
To tastesalt and pepper
How To Make cambodian style red pork
-
1Heat oil and sauté pork with cayenne and red pepper flakes until meat is browned.
-
2Add garlic, ginger and shallots and sauté until soft.
-
3Add sugar, fish sauce and coconut milk. Simmer for about ten minutes to let flavors blend and to thicken sauce.
-
4Season with salt and pepper to taste and serve with white rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT