Cajun Sausage Soup Recipe

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Cajun Sausage Soup

Bob Wakeman


Got this recipe from over the open fire cook book.when I made this for a group of campers while on our vacation,I wanted to add a little bite to it.
Every one love it and no left overs.

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45 Min


1 Hr 30 Min


No-Cook or Other


1 lb
andouille sausage
1 clove
3 can(s)
chicken broth, low-fat
1 can(s)
dark beer
1 large can(s)
tomatoes, canned italian-style and diced
1 c
carrots, diced
1 c
green beans,sliced
1 can(s)
kidney beans, canned
1 c
2 stick
celery ribs,diced
1 c
cabbage,cut bite size
1/4 tsp
salt and pepper
2 Tbsp
hot sauce
1 1/4 c
white wine, dry,or simi dry
1 Tbsp
freash parsle and thyme
1 medium
onion diced
1 c
long grain rice, uncooked

Directions Step-By-Step

You will need a 12" cast iron skillet and a 14" deep dutch oven...
In the skillet brown sausage with garlic,and oinon.With some bacon drippings or olive oil.on med-high heat.
transfer to the dutch oven stir in broth,beer,tomatoes,green beans carrots,celery,parsley,thyme,salt and pepper,hot sauce,and sliced green onions...Cover and bring to a boil over high heat..Then move to med heat and simmer 15 to 20 min.stering a few times...
Now srir in beans and wine: add okra,cabbage,and rice..Stir to mix.. Cover and simmer another 20 to 30 min.serve hot in soup cups.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Cajun/Creole