Cajun Pasta Recipe

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Cajun Pasta

Sarah Muhlbeier

By
@SarahM84

Everyone I have made this for loves it, and you can control the heat level to make it fit your own taste. Little to no prep time, its a "chop and drop" recipe


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Rating:

Comments:

Serves:

4-6 or more

Cook:

30 Min

Ingredients

2 packages
smoked sausage
1
red pepper
1
yellow pepper
1
green pepper
1
yellow onions
1-2 cloves
garlic
1/2 lb
shrimp (optional)
small carton of heavy cream
3/4 lb
angel hair pasta
cajun seasoning
red pepper flakes
2 c
dry white wine

Directions Step-By-Step

1
Use large skillet or wok, over medium/high heat
2
Chop sausage and add to hot pan to render fat
3
Chop peppers and onion and onion and add to pan, allow them to soften, then chop and add garlic
4
prepare pasta in seperate pot according to package
5
season sausage mixture with red pepper flakes and cajun seasoning to your liking. Start with a few teaspoons, you can adjust later to make it more spicy
6
Add wine to pan, lower heat and allow wine to reduce by half; add shrimp if using
7
add half of the carton of heavy cream, let simmer 5-7 min. Taste mixture and adjust seasoning if needed
8
drain pasta and return to pot. Add sausage mixture(and shrimp if using) and stir to combine. Let set two minutes to allow sauce to thicken.

About this Recipe

Course/Dish: Pasta, Pork
Other Tag: Quick & Easy