Cacoula Recipe

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Cacoula

Lou Ann Marques

By
@Lilylou

Recipe given to my sister by her Portuguese friend. This is similiar to the one my Mom use to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
??

Ingredients

3-4 lb
pork (loin)
1
slab baby back ribs
pork liver (optional) no amount given
2-3 Tbsp
crushed red pepper (liquid kind)
lots of garlic, mashed
white dry wine (good splash i am guessing) plus additional for cooking
pinch of cinnamon
2 Tbsp
paparika (sweet)
salt to taste
enough liquid to cover meat
2
large onions, chopped

Step-By-Step

1Marinate 2-3 days in:
Crushed red pepper (liquid kind)
Lots of garlic, mashed
White dry wine (good splash)
pinch of cinnamon
2 TB paparika (sweet)
salt
2Take meat out of marinade. Brown with Crisco or oil.

Add 2 large onions chopped - cook until transparent.

Add Marinade and cook 2 hours or until meat is tender.

Add more liquid if necessary - 1/2 water and 1/2 wine.

About this Recipe

Course/Dish: Beef, Pork