cabbage with apples and pork
(1 rating)
Great Grandma's recipe directions using my ingredients. This recipe is made of things I had in my refrigerator and put together to make this delicious dish...any leftover cooked, diced or scrambled meat can be used. You can also use red or green cooked, then measured al dente cabbage chopped . Your choice of apples too..these I used - were ready to go.....Hope you try this. My crew did...
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For cabbage with apples and pork
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2 Tbspbutter or margarine
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2 mdgala apples, sliced in wedges ,skin on
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3 slicewhite onion,separated into rings
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1 ccooked pork ribs or any other cooked leftover meat
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2 cchopped,cooked red cabbage-can use green
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1 Tbspseasoned rice wine vinegar,or to taste
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3 Tbspbrown sugar
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1/4 tspground allspice
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S & Pto taste
How To Make cabbage with apples and pork
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1Drain cooked cabbage. Set aside. Melt butter in a large skillet over medium-high heat. Add apples and pork, cook 2 minutes, stirring once in a while. -
2Stir in allspice and onion rings; cook and stir about 1 minute.
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3Add cabbage, vinegar, brown sugar, salt and pepper to taste. Cook until heated through, stir a little.. vegetarians omit meat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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