Cabbage Rolls

Cherie Szilvagyi Recipe

By Cherie Szilvagyi cheries001

Mom made these cabbage rolls on cold winter days. The sauerkraut and sausage just make these so tasty good!


Recipe Rating:
 1 Rating
Serves:
Depends on size of cabbage
Prep Time:
Cook Time:

Ingredients

1
cabbage
1 c
barley
water to boil
MEAT MIXTURE
1 lb
spicy sausage ( hot or medium )
2 lb
ground beef
1 tsp
lawrey season salt
2 small
onions minced fine
2
celery stalks minced fine
2 Tbsp
heinz 57 sauce
2 Tbsp
worcestershire sauce
1 tsp
salt
1 pinch
pepper
TOPPING
1 jar(s)
sauerkraut ( large jar or use two)
2 can(s)
tomato soup
2 1/2 can(s)
water
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Directions Step-By-Step

1
Boil cabbage until half cooked, drain. Boil barley until half cooked, drain.
2
Brown ground beef and sausage and drain well. Add onions, celery and seasonings cook till tender.
3
Core the cabbage and trim leaves that need it. Rolls cabbage leaf around the meat mixture. Place in a deep baking dish. Spoon Sauerkraut over the cabbage rolls to cover well. Mix Soup and water together and ladle over the Sauerkraut. Bake at 250 degrees for 4 hours.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Other Tag: Healthy
Hashtags: #sausage, #in, #Pigs, #blankets
  • Comments

  • 1-1 of 1
  • user
    jean miller jeannaej - Nov 11, 2013
    This sounds so good. I love stuffed cabbage! We tend to cook it in the crockpot, but that was not how Mom taught me. Your recipe is different, I like that! We will put this on the menu soon.