Cabbage Rolls

Recipe Rating:
 1 Rating
Serves: Depends on size of cabbage
Prep Time:
Cook Time:


1 cabbage
1 c barley
water to boil
1 lb spicy sausage ( hot or medium )
2 lb ground beef
1 tsp lawrey season salt
2 small onions minced fine
2 celery stalks minced fine
2 Tbsp heinz 57 sauce
2 Tbsp worcestershire sauce
1 tsp salt
1 pinch pepper
1 jar(s) sauerkraut ( large jar or use two)
2 can(s) tomato soup
2 1/2 can(s) water

The Cook

Cherie Szilvagyi Recipe
Lightly Salted
Deckerville, MI (pop. 830)
Member Since Oct 2011
Cherie's notes for this recipe:
Mom made these cabbage rolls on cold winter days. The sauerkraut and sausage just make these so tasty good!
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Boil cabbage until half cooked, drain. Boil barley until half cooked, drain.
Brown ground beef and sausage and drain well. Add onions, celery and seasonings cook till tender.
Core the cabbage and trim leaves that need it. Rolls cabbage leaf around the meat mixture. Place in a deep baking dish. Spoon Sauerkraut over the cabbage rolls to cover well. Mix Soup and water together and ladle over the Sauerkraut. Bake at 250 degrees for 4 hours.

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1 comment

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user jean miller jeannaej - Nov 11, 2013
This sounds so good. I love stuffed cabbage! We tend to cook it in the crockpot, but that was not how Mom taught me. Your recipe is different, I like that! We will put this on the menu soon.

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