Cabbage Rolls

Recipe Rating:
 1 Rating
Serves: Depends on size of cabbage
Prep Time:
Cook Time:

Ingredients

1 cabbage
1 c barley
water to boil
MEAT MIXTURE
1 lb spicy sausage ( hot or medium )
2 lb ground beef
1 tsp lawrey season salt
2 small onions minced fine
2 celery stalks minced fine
2 Tbsp heinz 57 sauce
2 Tbsp worcestershire sauce
1 tsp salt
1 pinch pepper
TOPPING
1 jar(s) sauerkraut ( large jar or use two)
2 can(s) tomato soup
2 1/2 can(s) water

The Cook

Cherie Szilvagyi Recipe
x1
Lightly Salted
Deckerville, MI (pop. 830)
cheries001
Member Since Oct 2011
Cherie's notes for this recipe:
Mom made these cabbage rolls on cold winter days. The sauerkraut and sausage just make these so tasty good!
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Directions

1
Boil cabbage until half cooked, drain. Boil barley until half cooked, drain.
2
Brown ground beef and sausage and drain well. Add onions, celery and seasonings cook till tender.
3
Core the cabbage and trim leaves that need it. Rolls cabbage leaf around the meat mixture. Place in a deep baking dish. Spoon Sauerkraut over the cabbage rolls to cover well. Mix Soup and water together and ladle over the Sauerkraut. Bake at 250 degrees for 4 hours.

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Comments

1 comment

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user jean miller jeannaej - Nov 11, 2013
This sounds so good. I love stuffed cabbage! We tend to cook it in the crockpot, but that was not how Mom taught me. Your recipe is different, I like that! We will put this on the menu soon.

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