Cabbage Rolls

Cherie Szilvagyi

By
@cheries001

Mom made these cabbage rolls on cold winter days. The sauerkraut and sausage just make these so tasty good!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Depends on size of cabbage
Prep:
40 Min
Cook:
4 Hr

Ingredients

1
cabbage
1 c
barley
water to boil

MEAT MIXTURE

1 lb
spicy sausage ( hot or medium )
2 lb
ground beef
1 tsp
lawrey season salt
2 small
onions minced fine
2
celery stalks minced fine
2 Tbsp
heinz 57 sauce
2 Tbsp
worcestershire sauce
1 tsp
salt
1 pinch
pepper

TOPPING

1 jar(s)
sauerkraut ( large jar or use two)
2 can(s)
tomato soup
2 1/2 can(s)
water

Step-By-Step

1Boil cabbage until half cooked, drain. Boil barley until half cooked, drain.
2Brown ground beef and sausage and drain well. Add onions, celery and seasonings cook till tender.
3Core the cabbage and trim leaves that need it. Rolls cabbage leaf around the meat mixture. Place in a deep baking dish. Spoon Sauerkraut over the cabbage rolls to cover well. Mix Soup and water together and ladle over the Sauerkraut. Bake at 250 degrees for 4 hours.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Other Tag: Healthy
Hashtags: #sausage, #in, #Pigs, #blankets