Cabbage Rolls

Recipe Rating:	1 Rating5
Categories:	Other Main Dishes, Healthy, Pork
Keywords:	sausage, in, Pigs, blankets
Serves:	Depends on size of cabbage
Prep Time:	40 Min
Cook Time:	4 Hr

Ingredients

1	cabbage
1 c	barley
	water to boil
MEAT MIXTURE
1 lb	spicy sausage ( hot or medium )
2 lb	ground beef
1 tsp	lawrey season salt
2 sm	onions minced fine
2	celery stalks minced fine
2 Tbsp	heinz 57 sauce
2 Tbsp	worcestershire sauce
1 tsp	salt
1 pinch	pepper
TOPPING
1 jar(s)	sauerkraut ( large jar or use two)
2 can(s)	tomato soup
2 1/2 can(s)	water

Pinched by tammysbuster, and 84 more.

Cherie Szilvagyi

Lightly Salted

Deckerville, MI (pop. 830)

cheries001

Member Since Oct 2011

Cherie's Notes:

Mom made these cabbage rolls on cold winter days. The sauerkraut and sausage just make these so tasty good!

Directions

Boil cabbage until half cooked, drain. Boil barley until half cooked, drain.

Brown ground beef and sausage and drain well. Add onions, celery and seasonings cook till tender.

Core the cabbage and trim leaves that need it. Rolls cabbage leaf around the meat mixture. Place in a deep baking dish. Spoon Sauerkraut over the cabbage rolls to cover well. Mix Soup and water together and ladle over the Sauerkraut. Bake at 250 degrees for 4 hours.