Cabbage Rolls

Cherie Szilvagyi

By
@cheries001

Mom made these cabbage rolls on cold winter days. The sauerkraut and sausage just make these so tasty good!


pinch tips: How to Core and Slice a Pineapple


Rating:

Comments:

Serves:

Depends on size of cabbage

Prep:

40 Min

Cook:

4 Hr

Ingredients

1
cabbage
1 c
barley
water to boil

MEAT MIXTURE

1 lb
spicy sausage ( hot or medium )
2 lb
ground beef
1 tsp
lawrey season salt
2 small
onions minced fine
2
celery stalks minced fine
2 Tbsp
heinz 57 sauce
2 Tbsp
worcestershire sauce
1 tsp
salt
1 pinch
pepper

TOPPING

1 jar(s)
sauerkraut ( large jar or use two)
2 can(s)
tomato soup
2 1/2 can(s)
water

Directions Step-By-Step

1
Boil cabbage until half cooked, drain. Boil barley until half cooked, drain.
2
Brown ground beef and sausage and drain well. Add onions, celery and seasonings cook till tender.
3
Core the cabbage and trim leaves that need it. Rolls cabbage leaf around the meat mixture. Place in a deep baking dish. Spoon Sauerkraut over the cabbage rolls to cover well. Mix Soup and water together and ladle over the Sauerkraut. Bake at 250 degrees for 4 hours.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Other Tag: Healthy
Hashtags: #sausage, #in, #Pigs, #blankets