Cherie's StoryMom made these cabbage rolls on cold winter days. The sauerkraut and sausage just make these so tasty good!
water to boil
spicy sausage ( hot or medium )
lawrey season salt
onions minced fine
celery stalks minced fine
heinz 57 sauce
sauerkraut ( large jar or use two)
2 1/2 can(s)
About this Recipe
jean miller jeannaej - Nov 11, 2013
This sounds so good. I love stuffed cabbage! We tend to cook it in the crockpot, but that was not how Mom taught me. Your recipe is different, I like that! We will put this on the menu soon.