bus drivers goulash
(1 rating)
This dish is very tasty, it has been popping up in bus drivers lounges, brought in by a friend of mine over 20 years ago, who was recently diagnosed with breast cancer.
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(1 rating)
prep time
45 Min
cook time
1 Hr
Ingredients For bus drivers goulash
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1 lbground beef
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1 lbrope sausage thinly sliced (the eckrich pork works well)
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1 lgonion chopped
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3 sprigcelery sliced
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2 lbelbow macaroni cooked
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1 pkgbroccoli/cauliflower mix (roughly 1 lb. or more)
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2 cancream of mushroom soup
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1 pkgsmall pkg. velveeta mild mexican cheese
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1 pkgsmall pkg. velveeta hot mexican cheese
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1-2 cmilk
How To Make bus drivers goulash
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1In a dutch oven, cook together ground beef and sliced sausage with onions and celery (could add bellpepper if you like) till no longer pink and onions are clear.
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2In another pot cook macaroni till 3/4ths done, dump broccoli cauliflower (called winter mix) in to soften then drain when mac. is done.
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3In another pot, mix cream of soups with half a block of each cheeses. (sometimes I improvise on cheese cause i can't find the hot anymore. use mild and regular) with the milk and melt together.
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4I use those large disposable aluminum pans to mix every thing together meat mixture, macaroni mix veggies,and cheese sauces all in one and toss well heat up in the oven and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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