BULL'S-EYE Carolina Style Wildfire Pork
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- 3 lb
- boneless pork shoulder
- 1 bottle
- bottle (17.5 oz.) bull's-eye carolina style barbecue sauce
- 1 c
- packed brown sugar
- 4 tsp
- hot pepper sauce
- 1/2 tsp
1PLACE meat in slow cooker.
2MIX remaining ingredients; pour over meat. Cover with lid.
3COOK on LOW 8 to 10 hours (or on HIGH 5 hours).
4Meat can be prepared ahead of time. Cool, then refrigerate up to 2 days. Reheat in microwave or on stove top just before serving.