Bull's-eye Carolina Style Wildfire Pork Recipe

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BULL'S-EYE Carolina Style Wildfire Pork

Wendy Matis

By
@bwmatis

Kraft Recipe so good. Sometimes we serve over baked potatoes with sour cream, green onions, and cheese.

Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
8 Hr 30 Min

Ingredients

3 lb
boneless pork shoulder
1 bottle
bottle (17.5 oz.) bull's-eye carolina style barbecue sauce
1 c
packed brown sugar
4 tsp
hot pepper sauce
1/2 tsp
paprika

Step-By-Step

1PLACE meat in slow cooker.
2MIX remaining ingredients; pour over meat. Cover with lid.
3COOK on LOW 8 to 10 hours (or on HIGH 5 hours).
4Meat can be prepared ahead of time. Cool, then refrigerate up to 2 days. Reheat in microwave or on stove top just before serving.

About this Recipe

Course/Dish: Pork