Bubble & Squeak

Paula Todora

By
@ptodora

"This is a one-pan meal that can be served as a side dish or entree, depending on if you use the pork chops or not."


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Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

4 Tbsp
vegetable or canola oil
4
pork chops
half a head green cabbage, sliced thick and cubed
4
medium size russet potatoes, peeled and cubed into 1 in. cubes
1
medium onion, chopped coarsely
salt and pepper to taste
4 Tbsp
butter

Directions Step-By-Step

1
In a large cast iron or nonstick skillet, heat oil over medium high heat while preparing pork chops. Salt and pepper and dredge in flour; shake off excess.
2
Cook two at a time in oil, 3-4 minutes on each side, or until cook thoroughly through. Drain on paper towels.
3
In the leftover oil, add the potatoes and onion and salt and pepper to taste.
4
Cook on medium high heat 3 minutes, turn and cook on other side.
5
Add the cabbage to the top of the potato mixture in pan, another layer of salt and pepper, then top with butter and cover with foil or lid. Cook 5 minutes on medium heat, stir and cook an additional 5 minutes.
6
Add pork chops to the top of the cabbage and cover again. Cook 10 minutes, covered, until cabbage and potatoes are tender.

About this Recipe

Course/Dish: Vegetables, Pork
Main Ingredient: Vegetable
Regional Style: UK/Ireland
Other Tag: Quick & Easy