brunswick stew
(2 ratings)
This is a staple that I grew up with. Every fourth of July. My father would drive to a barbeque place and buy pork barbeque for sandwiches and Brunswick Stew to serve over rice. It was a tradition in our area. If you didn't get up early and get to the barbeque places, you didn't get barbeque. I learned to make it when I married my husband and moved to Germany. The Southern foods that I loved so much were hard to find overseas and other areas of the United States. I hope you will like this. Serve it on top of rice and a pork tenderloin, shredded for sandwiches with your favorite barbeque sauce.
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(2 ratings)
yield
8 to 10
prep time
30 Min
cook time
2 Hr
Ingredients For brunswick stew
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2 lbpork, cooked and diced
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1 ptchicken broth
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1/2 tspblack pepper
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1 tsplouisiana hot sauce
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2 Tbspworcestershire sauce
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2 Tbspminced onion
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4 Tbspbacon drippings
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1/2 cbarbarque sauce, your favorite
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1 1/2 cketchup
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3 cpotatoes, diced
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3 cancreamed corn
How To Make brunswick stew
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1Place pork into and Dutch Oven and cover with the chicken broth. Let come to a boil and boil for 20 minutes
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2Add the rest of the ingredients and cover. Simmer for two hours until thickened and bubbly. Keep a watch on this so that it will not scorch. It is delicious, especially served with rice, barbeque pork and potato salad. A true Southern Dish...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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