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brown sugar, divided
Wash pork roast, trim excess fat, pat dry. Rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork.
Combine one cup of the brown sugar, the mustard, and the vinegar. Rub all over the roast.
Put the roast in a slow cooker. cover and cook on low for 7 to 9 hours.
Combine the remaining 1/3 cup brown sugar with the cinnamon. Spread this on top of the roast. Continue cooking on low for an hour longer.
Remove roast to a platter and let it rest for 15 minutes before slicing.