broiled pork blade steaks with herb rub
This is written for the broiler, but could be done on the outdoor grill, or in a fry pan. We used to have this on Friday nights when we were working, served with a baked potato. We called it our "Steak and Bake" night. Sometimes we would use lamb shoulder or arm steaks with the same herbs.
►
yield
2 serving(s)
prep time
2 Hr
cook time
15 Min
method
Broil
Ingredients For broiled pork blade steaks with herb rub
-
2 lbpork blade steak (2 steaks)
-
1 tspdried thyme
-
1 tspdried sage
-
1/2 tspsalt
-
1/2 tspground black pepper
-
1/8 tspground allspice
-
1 clovefinely minced garlic
How To Make broiled pork blade steaks with herb rub
-
1Place steaks on a large plate or platter.
-
2Mix remaining ingredients well.
-
3Rub half of the mixture into 1 side of the steaks, turn them over, and rub remaining mixture over other sides.
-
4Cover with plastic wrap and refrigerate for at least 1 hour, up to 8 hours.
-
5Remove from refrigerator 1 hour before cooking to take the chill off them.
-
6Preheat broiler, with rack 6 inches below element. Place steaks on broiler pan and cook about 6 minutes on each side (depending on thickness and desired doneness).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT