Real Recipes From Real Home Cooks ®

two sausage casserole with broccoli and cheese

(1 rating)
Recipe by
raymond spencer
st bernard, LA

I created this casserole recipe filled with Italian and kielbasa sausage to go with broccoli and cheese.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For two sausage casserole with broccoli and cheese

  • 3 c
    seasoned salad croutons
  • 1 Tbsp
    olive oil
  • 4
    sweet Italian sausages, sliced
  • 3
    kielbasa sausages, sliced
  • 1 c
    heavy cream
  • 4
    eggs, lightly beaten
  • 3/4 c
    half and half
  • 8 oz
    cream cheese, softened
  • 1 Tbsp
    seasoned pepper
  • 2 c
    broccoli florets
  • 1 c
    shredded sharp cheddar cheese
  • 3/4 c
    shredded colby jack cheese
  • 1 can
    french-fried onions (2.8 oz)
  • 1 c
    shredded extra sharp cheddar cheese

How To Make two sausage casserole with broccoli and cheese

  • 1
    Preheat oven to 375 degrees F.
  • 2
    Coat a 2-quart baking dish with cooking spray. Add salad croutons evenly.
  • 3
    Heat olive oil in a large, deep skillet over medium heat. Add sliced Italian and kielbasa sausages and saute for 5 minutes or until tender.
  • 4
    In a large bowl, combine the heavy cream, eggs, half and half, cream cheese and seasoned pepper; whisk together for 3 minutes until blended.
  • 5
    Mix in cooked sliced sausages, broccoil florets, and shredded cheeses.
  • 6
    Spoon into a prepared baking dish and spread evenly. Top with french fried onions. Cover with aluminum foil.
  • 7
    Bake for 25 minutes. Take them out of the oven. Remove the aluminum foil. Sprinkle with extra sharp cheddar cheese.
  • 8
    Return to the oven for 10 minutes or until the cheese is melted.

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