Brendas Chili for A Crowd.

Brenda Redding

By
@bren0001

I am not a fan of hot (spicy) food. I can handle a little. But this does not have the HEAT that one would expect chili to have. Or should I say you can make it has hot as you want just add more red pepper flakes.. I hope you all enjoy.


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Comments:

Serves:

Many

Prep:

45 Min

Cook:

1 Hr

Ingredients

2lbs
ground chuck
2lbs
ground pork
1 gal
pinto beans or chili beans
1/2 gal
navy beans
2 large can(s)
of diced tomatoes
2 can(s)
rotel
12 oz
cola (coke)
2 can(s)
small cans tomato paste
4 Tbsp
chili powder
6 Tbsp
corn meal
2 tsp
cumin
2 tsp
dried oregano leaves crushed
3 tsp
garlic powder
1 Tbsp
salt
1 tsp
pepper
1/2 tsp
red pepper flakes
2
large onions peeled and diced

Directions Step-By-Step

1
Cook together ground chuck and ground pork with diced onions until meat is no longer pink.
In a very large stock pot add all other ingredients and bring to a boil. Strain the fat off of the cooked meat and add to your beans. Simmer on low for about an hour stirring to make sure it is not sticking to the bottom of pot. Taste before serving because you may need to add more salt.
2
Top with all your favorite toppings and enjoy.

About this Recipe

Course/Dish: Beef, Pork
Hashtags: #feed, #crowed