brendas chili for a crowd.
(1 rating)
I am not a fan of hot (spicy) food. I can handle a little. But this does not have the HEAT that one would expect chili to have. Or should I say you can make it has hot as you want just add more red pepper flakes.. I hope you all enjoy.
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(1 rating)
yield
serving(s)
prep time
45 Min
cook time
1 Hr
Ingredients For brendas chili for a crowd.
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2lbsground chuck
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2lbsground pork
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1 galpinto beans or chili beans
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1/2 galnavy beans
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2 large canof diced tomatoes
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2 canrotel
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12 ozcola (coke)
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2 cansmall cans tomato paste
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4 Tbspchili powder
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6 Tbspcorn meal
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2 tspcumin
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2 tspdried oregano leaves crushed
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3 tspgarlic powder
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1 Tbspsalt
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1 tsppepper
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1/2 tspred pepper flakes
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2large onions peeled and diced
How To Make brendas chili for a crowd.
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1Cook together ground chuck and ground pork with diced onions until meat is no longer pink. In a very large stock pot add all other ingredients and bring to a boil. Strain the fat off of the cooked meat and add to your beans. Simmer on low for about an hour stirring to make sure it is not sticking to the bottom of pot. Taste before serving because you may need to add more salt.
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2Top with all your favorite toppings and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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